Hello now i'd like to share about my fieldtrip to Jogja and Semarang

I'm studying travel industri at one of university. In this trip, i've to explore some city about travel, culinary, tourism attraction, hotel accomodation, all about their traditional things.

Welcome to Jogja

I'd stayed at POP! Hotel Jogja (near tugu statue). Pop is a eco-friendly hotel. more info you can visit http://pophotels.com

before that we've visited Ansor's Silver. Ansor's silver is a place that produce silver and making that silver to be something beautiful.

This is a map of Jogja that i've capture from Dispar Jogja

I've dinner at Gudeg Bu tjitro in front of Jogja Expo Center. Gudeg are cooked chicken into the soup with a combination of herbs ginseng, dried dates, ginger, cinnamon, and secret spices. Savory broth mixed perfectly with the taste of ginseng. Besides delicious, this food also has many health benefits including eliminating fatigue and increase stamina.    

 more info: http://www.yogyes.com/id/yogyakarta-restaurant/gudeg-bu-tjitro-1925/

Gudeg is traditional food from jogjakarta. 

Taste delicious!! 

Puspas UGM

Then i also visited Ratu Boko Palace. Ratu Boko Palace is a magnificent building which was built during the reign of Rakai Panangkaran, a descendant of Sailendra dynasty. The palace was originally named Abhayagiri Vihara (meaning monastery on a peaceful hill) was built for seclusion and to focus on the spiritual life. Being in this palace, you can feel the peace as well as see the sights of the city of Yogyakarta and Prambanan temple with the background of Mount Merapi. (from: http://www.yogyes.com/id/yogyakarta-tourism-object/candi/ratu-boko/)

This is Ratu Boko temple. i think, this is the greatest temple ever. 

Beautiful scenery from Ratu Boko Restaurant

the front of Ratu Boko Restaurant

Jakarta Culinary Festival 2012

Hi Food LOVERS,  JCF 2012 has opening at GRAND INDONESIA

These are some info about JCF 2012..       

JCF is considered as the first ever true culinary festival in Indonesia and widely acknowledged by the media, hospitality industry, and customers as a breakthrough that continued to push forward the evolvement of the world of culinary in Jakarta.

In a period of 1 month, JCF 2009 had successfully involved the participation of 4 international guest chefs, 19 leading suppliers/producers, 30 culinary-themed events in 7 establishments for approximately 4000 customers and guests--including one massive Grand Opening.

The one-day Grand Opening alone, which was themed 'Fine Food & Fine Art', attracted 1500 people in a period of only 5 hours at City Plaza (Wisma Mulia) common ground.

The following year, JCF 2010 successfully multiplied the event scale, media exposure, number of featured chefs and also exhibitors by at least three. But the truly astonishing fact is the number of visitorsmultiplied by ten, as JCF 2010 profitably attracted almost 40,000 peopleduring the one month of events.

For JCF 2012, our vision and the commitment remain true, only this time we will do it better and more beneficial to all partners that choose to participate.

Source: http://www.ismayagroup.com/jakartaculinaryfestival

Saya mengutip beberapa berita ttg JCF 2012 

Penulis : Wardah Fazriyati | Kamis, 4 Oktober 2012 | 21:31 WIB

Seluruh kegiatan berlangsung selama 27 hari, namun festival kuliner ini menggelar Grand Opening Weekend Expo pada 4-7 Oktober 2012 dengan ragam kegiatan menarik. Mulai demo memasak hingga gala dinner menikmati hidangan buatan chef ternama dalam dan luar negeri.

Selama Grand Opening Weekend Expo, pengunjung mal dapat menikmati aneka kuliner bertaraf internasional. Selain membawa undangan khusus, pengunjung mal dapat membeli tiket Rp 20.000 (harian) hingga Rp 100.000 (terusan untuk empat hari dengan welcoming cocktail). Sepanjang akhir pekan ini, Anda bisa berwisata rasa mulai pukul 10.00 hingga 22.00.

Sementara kegiatan kuliner lain hingga akhir Oktober, akan berlangsung di sejumlah area. Seperti Pop up Restaurant, Nest Grill, Social House. Mulai demo memasak, beer and food festival, food knowledge, hingga charity dinner.

Source: http://travel.kompas.com